#Fruit tart recipes professional

Fresh fruit is soaked in light rum and a little sugar then flavored with a hint of lime zest. Summer Berries and Cream Trifle starts with layering fresh berries with liqueur-soaked cake and mascarpone cream for a cool, refreshing summer dessert.įruit Cocktail Dessert is the perfect adults-only dessert. This is one family-favorite dessert that is perfect for everyday barbecues and delicious enough for Mother's Day, Memorial Day, Fourth of July, and other special occasions. Brush all over the fruit then chill the tart until ready to serve. Top it with a simple glaze made by stirring your favorite jelly or jam with a little water and heating in the microwave to a liquid state. Make it into a pretty pattern or just scatter it around, whatever you like. Use enough to cover the entire top of the lemon cream. You can slice the larger fruit and leave the smaller berries whole. The final step is decorating this fresh fruit tart with, you guessed it, all your fresh fruit. However, you can use almost any jam or jelly that is your favorite such as apple, strawberry or peach. In my case, I used raspberry jam then pressed it through a strainer to remove the seeds. It's easily made by heating up a little of your favorite jarred jam and a little water in the microwave.

#Fruit tart recipes professional

This easy-to-make glaze is not only there for its showstopping, professional look but to help keep the fruit hydrated and fresh.

If you've ever seen the fresh fruit tarts in bakeries you might have noticed their beautiful shiny appearance. See variations below for other fruits to use. I like to use the fresh berries of the season, such as strawberries, blueberries, raspberries, and blackberries, and usually include a sliced kiwi, if available, for the color contrast. Whatever way you use it, it's incredible! The fruit toppingĪny fruit can be used for the topping. You can eat it as is or use as the base for parfaits, as a filling for layer cakes, crepes, sandwich cookies, and French Toast or try it in cobblers, cupcakes, or, of course, this fresh fruit tart. It's creamy, rich, and delicious and can be used in so many ways. Of course, this easy-to-make lemon cream cheese filling has got to rise to the top of the list. Just check out my Lemon Poppy Seed Cookies, Frosted Lemonade Cooler, and Lemon Blueberry Doughnuts and see if you don't agree. I love to use it for everything from cookies to cocktails to doughnuts. Lemon is one of my favorite warm-weather flavors. This will help keep the crust crispy until serving. You can make the crust a day or two ahead of time and fill a few hours prior to serving.

This almond crust is similar to a shortbread crust with plenty of buttery, rich taste and enhanced with lemon and vanilla extracts for a little extra flavor boost. You can make the oat flour by processing rolled oats in a food processor or chopper until it resembles a medium-fine powder. This deliciously crispy crust is made with both almond and oat flour for a nutty but delicious texture.